Southern Fried Corn with Suzi

"Cooking just makes me feel whole; it makes me feel comfort in there hard times."  This week, Suzi shares about how she developed a passion for cooking while working as a touring performer. She talks about growing up in the South, and how she still finds comfort in a pot of corn on the stove. Suzi explains that fried foods in the South don't always mean deep fried in oil, and she teaches Emily about the best part of the corn cob: the corn milk! We talk about gardening, international dishes, and how to get back into the kitchen during COVID.  

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